| PHYSICAL |
Color |
Natural white, free from rancidity, musty |
| Flavour |
Mild and sweet coconut taste with no off-flavour
|
| Impurities |
Not more than 5 dark or yellow specks per 100 gram
|
| Particle size |
About> 2.5mm < 3mm: 10%, Between 2mm-2.5mm 70%, Below 2mm: 20% |
| CHEMICAL |
Fat content |
65+/-3% |
| Free Fatty Acid |
0.3% maximum |
| Peroxide value |
1.0 meq O2/kg maximum |
| Moisture Content |
3.0% maximum |
| Residual SO2 |
50ppm max. (or 20ppm max, sometimes free SO2 if required) |
| NUTRITION FACTS (Quantity per 100g)
|
Energy |
725.25Kcal |
| Fats |
65% |
| Saturated fat |
66g |
| Carbohydrates |
20.6g |
| ANEXE |
GMO |
Negative |
| Ion |
Negative |
| MICROBIOLOGICAL |
Ecoli |
Negative |
| Salmonella |
Negative |
| SHELF LIFE |
2 years from Production Date |
